Let´s create and enjoy together
Get ready to elevate your cocktail game with our amazing new Cocktail Mixers! We can't wait to share some exciting examples that will inspire you to experiment and unleash the true potential of your drinks. Cheers to creativity and deliciousness!
Experience the ultimate delight with no sugar, no calories, and no carbs! What more could you possibly wish for?
Cranberry & Raspberry
🍸 1. Raspberry Sunset Sparkler
Ingredients: – 1.5 oz vodka or botanical spirit – 1 oz orange juice (unsweetened) – 3 oz carbonated cranberry-raspberry soda – Ice and orange peel
Instructions: Shake vodka and orange juice with ice. Serve in a tall glass and top with cranberry-raspberry soda. Garnish with orange zest.
Style: Citrus meets berry sparkle—ideal for evening gatherings or brunch pairings.
🍓 2. Berry Basil Cooler
Ingredients: – 1 oz basil-infused syrup (or fresh basil muddled) – 1 oz lime juice – 3 oz cranberry-raspberry soda – Ice and basil leaf
Instructions: Muddle basil (if using fresh), add lime and syrup over ice. Pour soda, stir gently. Garnish with basil.
Style: Herbal and tangy with a cool finish—great for wellness-focused events or botanical-themed menus.
🌺 3. Tropic Berry Fizz
Ingredients: – 1 oz passion fruit or hibiscus infusion – ½ oz lime juice – 3 oz carbonated cranberry-raspberry soda – Ice and edible flower
Instructions: Build over ice in a cocktail glass. Add infusion and lime, top with soda. Garnish with flower or dried hibiscus.
Style: Bold berry base with tropical high notes—ideal for mocktail tastings or branding activations.
Coconut water
🥭 1. Maracuyá Coco Spark
Ingredients: – 1 oz passion fruit juice (unsweetened) – 1 oz white rum or botanical spirit – 3 oz carbonated coconut water – Ice, mint, and edible flower (optional)
Instructions: Shake rum and passion fruit juice with ice. Pour over fresh ice and top with coconut water. Garnish with mint and a tropical flower.
Style: Vibrant, tart, and ultra-refreshing. Perfect for summer tastings or wellness activations.
🍍 2. Tropical Coco Mule
Ingredients: – 1 oz tamarind or pineapple juice – ½ oz lime juice – 3 oz carbonated coconut water – Dash of bitters (optional) – Ice and fresh basil or mint
Instructions: Build in a mule mug or glass: juice first, then lime and bitters, topped with coconut water. Stir gently and garnish with herbs.
Style: Sweet-sour sparkle with tropical depth—great for sunset events or beach bar menus.
🥥 3. Coco Verde Refrescante
Ingredients: – 1 oz green mandarina juice or cas juice – 1 oz herbal gin or sugar-free botanical – 3 oz carbonated coconut water – Ice and a sprig of rosemary
Instructions: Shake gin and citrus juice. Serve over ice, top with coconut water, garnish with rosemary and citrus peel.
Style: Herbal and citrusy, boosted by the mineral notes of coconut water. Excellent for upscale presentations or mixology demos.
Ginger Ale and Mint
🌿 1. Minted Mule Verde
Ingredients: – 2 oz light rum or sugar-free botanical spirit – 1 oz juice of green mandarina or lime – TropiFizz Ginger Ale – Fresh mint leaves and ice
Instructions: Muddle mint lightly in the glass. Add rum and citrus juice over ice. Top with TropiFizz Ginger Ale and garnish with a mint sprig and green citrus twist.
Style: Herbal, citrusy, and crisp. Great for outdoor events or beach-themed tastings.
🍹 2. Ginger Mojito Fizz
Ingredients: – 1.5 oz white rum – 1 tsp natural sweetener (optional) – Juice of ½ lime – Fresh mint leaves – TropiFizz Ginger Ale – Crushed ice
Instructions: Muddle lime, mint, and sweetener. Fill glass with crushed ice, pour rum, and top with ginger ale. Garnish with mint and lime wheel.
Style: Classic mojito refreshed with ginger sparkle. A perfect low-calorie twist.
🍍 3. Tropical Ginger Mint Spritz
Ingredients: – 1 oz tamarindo or pineapple juice (unsweetened) – 1 oz sparkling water (optional for dilution) – TropiFizz Ginger Ale – Mint leaves and ice
Instructions: Build over ice: juice first, then ginger ale and sparkling water. Stir gently. Garnish with mint and a slice of tropical fruit.
Style: A mocktail with tropical soul—great for family-friendly tastings and health-conscious customers.
Tonic Water
🍋 1. Cítrico Herbal Tonic
Ingredients: – 1.5 oz gin or herbal botanical spirit – 1 oz limón mandarina or cas juice (no sugar added) – TropiFizz tonic water (or sugar-free tonic) – Fresh rosemary and orange peel for garnish
Instructions: Shake gin and citrus juice with ice. Serve in a tall glass with fresh ice and top off with tonic. Garnish with a sprig of rosemary and orange zest.
Style: Light, aromatic, perfect for daytime sipping or pairing with ceviche.
🍍 2. Tropical Tonic Spritz
Ingredients: – 1 oz blanco vermouth or light rum – 1 oz pineapple juice or tamarindo infusion – TropiFizz tonic water – Ice and mint leaves
Instructions: Build directly in a highball glass: add spirit, juice, and ice. Fill with tonic and stir gently. Garnish with mint and a slice of pineapple.
Style: Fruity and bittersweet with refreshing tropical notes. Great for beach or poolside settings.
Traditional Black Craft Cola
🥃 1. Tico Libre (Costa Rican twist on a Cuba Libre)
Ingredients: – 2 oz Costa Rican dark rum – ½ oz lime juice – TropiFizz functional artisan cola soda (zero sugar) – Ice
Instructions: Fill a tall glass with ice. Add the rum and lime juice. Top off with cola soda. Garnish with a lime wedge and fresh mint.
Perfect for: celebrating local heritage while offering a clean, functional twist on a classic.
🍸 2. Cola Ginger Punch
Ingredients: – 1 oz ginger liqueur (or sugar-free ginger cordial) – 2 oz TropiFizz functional artisan cola soda – 1 oz passion fruit or pineapple juice – Ice and a sprig of rosemary
Instructions: Mix ingredients in an old fashioned glass with ice. Stir gently and garnish with rosemary and a citrus peel.
Perfect for: tropical flavor lovers who want bold refreshment with functional benefits.
Ginger Beer
🍸 1. Moscow Mule (Clean Version)
Ingredients:
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2 oz vodka (or sugar-free botanical spirit)
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½ oz lime juice
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TropiFizz Ginger Beer (to top)
Instructions: Pour vodka and lime juice over ice in a copper mug. Top with ginger beer. Garnish with lime and fresh mint.
🥭 2. Tropical Mule
Ingredients:
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1.5 oz rum or cachaça
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1 oz passion fruit juice (no sugar added)
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TropiFizz Ginger Beer
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Dash of bitters (optional)
Instructions: Shake rum and juice with ice. Pour into highball glass and top with ginger beer. Garnish with passionfruit pulp or pineapple leaf.
🍹 3. Ginger Paloma Twist
Ingredients:
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2 oz tequila blanco
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2 oz pink grapefruit juice
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Splash of lime juice
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TropiFizz Ginger Beer
Instructions: Build over ice in a tall glass. Stir gently. Garnish with grapefruit wedge and a sprig of rosemary.